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bluepueblo:

Book Store Entrance, Lyon, France
photo via karen
497 ♥
bluepueblo:

Writing Table, Leeds, England
photo via things
244 ♥
20450 ♥
26636 ♥
bluepueblo:

Reading Room, Greenwich, Connecticut
photo via petya
1463 ♥
20 ♥
myimaginarybrooklyn:

doubledaybooks:
Bookstore in Amsterdam.
208 ♥
myimaginarybrooklyn:

booksactually:
“Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is how most of the best things are made - imagine if the world had to begin from scratch each dawn: a tree would never grow, nor would we ever get to see the etchings of gentle rings on a clamshell… Meals’ ingredients must be allowed to topple into one another like dominos. Broccoli stems, their florets perfectly boiled in salty water, must be simmered with olive oil and eaten with shaved Parmesan on toast; their leftover cooking liquid kept for the base for soup, studded with other vegetables, drizzled with good olive oil, with the rind of the Parmesan added for heartiness. This continuity is the heart and soul of cooking.”— Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace 
23 ♥
26145 ♥
552 ♥

You cannot love a fellow creature fully till you love God. - C.S. Lewis

33 ♥
bluepueblo:

Lower Falls, Yosemite, California
photo via kormyo
392 ♥
29093 ♥
daysofsilence:

ohfuckinhell:

Michaelangelo, Raphael, Donatello y Leonardo

if you don’t get this, i don’t want to talk to you
51184 ♥

Hardships often prepare ordinary people for an extraordinary destiny.

— C.S. Lewis (via -dejalenae-)
9422 ♥
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